First we drove to Stanthorpe. It was a long journey. Max and Isaac fell asleep and Miss Smith took photos of them.
When we arrived at McDonald's the staff had already made our orders so we had lunch. It was scrumptious, delicious, amazingly well cooked, mouth watering, fabulous and perfect.
After that Trevor talked to us about his job. He owned 3 McDonald's - he built the one in Stanthorpe and the one in Goondoowindi and Warwick but he recently sold the Goondoowindi restaurant. He told us about all of the different roles that staff have at McDonald's. He told us all about the facts to do with the food that McDonald's sell as well as facts about money and customers.
"Ben can make a cheeseburger in 12 seconds"
"We sell 2.5tonne of fries in a busy week"
"1.25 millions customers in his 2 stores"
Then we took a tour around McDonald's kitchen.
We saw:
- the cold store rooms - you would only live 3 hours in the freezer
- fryers
- cleaning supplies
- rubbish compactors
- double sided grill
- drive through
- oil recycling
- we fond out how cold the freezer -15.2
- automatic drink maker
- frappe machine
- the syrup for the soft drinks
- bun toaster
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